Author Archives: Ricky Heldt

Wednesday, May 2, 2018

Hot Entree
Tuna Melts
Vegetarian Entree
Artichoke Melts
Side
Apple Rings/Chips
Vegetable
Baby Carrots w/ dip
New Soup Special
Sweet Potato Quinoa
Afternoon Special
Basil Pesto Macaroni w/ Roasted Tomatoes

Thursday, April 26, 2018

DateĀ * Thursday, April 26, 2018
Hot Entree
Salisbury Steak w/ Gravy
Vegetarian Entree
Roasted Artichoke Heats
Side
Mashed Potatoes
Vegetable
Peas
New Soup Special
Loaded Potato
Afternoon Special
Grilled Cheese w/ Tomato Soup