Author Archives: Ricky Heldt

Wednesday, January 23, 2019

Hot Entree
BBQ Chicken
Vegetarian Entree
BBQ Fried Tofu
Side
Cornbread
Vegetable
Roasted Sweet Potatoes
New Soup Special
Cream of Broccoli w Cheddar
Afternoon Special 2-6:30 pm
Meat Sloppy Joes and Vegan Sloppy Joes w Potato Salad