Lunch Specials

Thursday (10/22/2020)

Meatloaf with mashed potatoes and Corn

Choice of Beef Meatloaf or Impossible Loaf with mashed potatoes and corn.

Soup of the Day: Broccoli Cheddar

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Friday(10/23/2020)

Fish Fried

Fried Catfish or Baked Cod with fries and steamed string beans plus side of cocktail sauce

Vegan Fish Fried

Vegan Fish and Meatless Crab Cake with fries and steamed string beans plus side of cocktail sauce

Soup of the Day: Lobster Bisque

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Monday (10/26/2020)

Ravioli served with zucchini and yellow squash and side of garlic bread

Beef Ravioli or Cheese top with a fresh basil marinara, shredded parm cheese and served with toasted garlic bread and sauté zucchini and yellow squash.

Soup of the Day: Broccoli Cheddar

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Tuesday (10/27/2020)

Big Burrito

12” flour tortilla stuffed with choice of chicken or vegan chicken,  shredded lettuce, shredded cheddar, diced tomatoes and served with a side of Spanish rice and refried beans

Soup of the Day: Chili

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Wednesday (10/28/2020)

Teriyaki Chicken Bowl

Choice of Teriyaki Chicken or Tofu with snows peas, baby corn, and broccoli served on top of Jasmine Rice

Soup of the Day: Tomato Soup

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Thursday (10/29/2020)

Chicken Fried Steak

Crispy Chicken Fried Steak or Vegan Curtly Top with country gravy and served with a side of southern green beans and country mashed potatoes.

Soup of the Day: Chicken Noodle

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Friday (10/30/2020)

Surf N Turf

Mini Steak with shrimp and Asparagus side of lemon

Vegan Fish Fried

Vegan Fish and Meatless Crab Cake with fries and aspragus plus side of cocktail sauce

Soup of the Day: Lobster Bisque