“Been there, done that” is pretty lame. But when it comes to cooking in college, “been there, done that” is the best recipe for success.
Lovingly collected by MIAD faculty and staff – including many alumni – as a gift to students living at The Park at 1824 residence hall, RIVERRAT RECIPES offers a contemporary twist on time-tested favorites that served the contributors well during their college years and beyond.
From “Oh, No! I have to go to a party in 3 hours” to breakfast, lunch and dinner fare, the recipes are easily prepared, with inexpensive ingredients adaptable for carnivores, vegetarians and vegans. The appetizers, sides, salads, main courses, pastas and desserts are sure to be a hit with palates of all ages!
Available for purchase for less than $6 on Lulu, RIVERRAT recipes makes the perfect gift for any “student” of the kitchen. Order yours at http://tiny.cc/RIVERRATRECIPES